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| ‘Definitely
a New Year to remember – thanks for being such great hosts.’
Ange Dec 2003 ‘A huge thanks for everything. Fantastic house, food, + company. Thanks for a great New Year.’ Tiny Dec 2003 ‘A fantastic introduction to skiing – not sure we would have made it going alone! House and food fantastic, will definitely pass the word!’ Lin Jan 2004 ‘Liza – great cooking! Andy – knows everything about nothing! Had a great time, thanks for everything.’ Graham Jan 2004 ‘Many thanks for a lovely week guys. You have found a gem of a chalet in a gem of a location.’ Darren Jan 2004 ‘What can I say, this skiing holiday has ticked all the boxes! Great food, great company, great skiing and a wonderful view!’ Jonathan Jan 2004 ‘The best library I’ve ever drunk in!?!’ The Kanes Feb 2004 ‘The perfect place to stay, where you can anything you want, including absolutely nothing!’ Kate Feb 2004 ‘Perfect setting, lovely food and wine and great company!! Holidays don’t get better than this!’ Sally March 2004 ‘The best place I’ve ever stayed! Thanks you lovely people!’ Dave March 2004 ‘Haute cuisine brought to the (Haute) Savoie by the Brits – great place, great food, great skiing – teaching the French how to cook – love it!’ Dave March 2004 ‘Just brilliant – Thanks.’ John March 2004 ‘Really enjoyed the week. Feels like I have been staying in a friends’ house enjoying superb home cooking and great company. I hope to be back! Philippa March 2004 ‘What a fantastic week I had here. Liza and Andy turn ‘hosting’ into a fine art form.’ Mike March 2004 ‘Thanks for making my first skiing trip such a fantastic one. You’ve set the standard and I can’t see how anyone/anywhere else can possibly compare.’ Christina March 2004 ‘Why can’t all holidays be this good? Thx for it all!’ Keith March 2004 ‘What a lovely week. Such attention when organising skis etc – great food + a lovely home to stay in. Thank you for a special week.’ Helen March 2004 ‘Alan really enjoyed his stay in a fantastic ‘venue’, Donald was lucky enough to kip in the fantastic Savoyard bunk bed, Fiona loved tucking into the terrific three courses and crepes for breakfast, Andrew is eternally grateful to A+L for rescuing him from airport ‘hell’ and then feeding him for the trip to Ecrins, and Caroline loved it all too - + had never tasted such fab lemon drizzle cake + choc bread + butter pud!’ April 2004 The chalet is a real find - although it's not in the main village, it's close enough and probably gains charm from its setting, which, as the view from the dining area is breathtaking, can't be bad. The lounge area on a raised level from the kitchen is sumptuously comfortable with sofas, music and tv if required. They are well equipped if the weather closes in as I saw lots of games tucked away in the corner. Would I go again? Quite definitely! It's a good area to learn to ski and introduce kids to the slopes. Andy Feb 2004 |